ALL CAFES ARE NOW OPEN 7 DAYS A WEEK
$4.00
Traditional french choux pastry ring
fried so it’s crunchy on the outside and soft on the inside
Dipped in our signature vanilla glaze
$4.00
Classic Yeast Dough Filled with Caramel Pastry Cream Topped with crunchy torched caramel
$4.00
Sour Cream Old Fashioned Dipped in caramel and sprinkled with maldon salt
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